Friday, June 7, 2013

Enjoying the season of harvest

The task at this time of year, is to keep up with the harvest.
There are raspberries, blueberries and boysenberries....
There are zucchini, scallop squash, apricots, peaches, beets, and onions.
Unfortunately, there are enough at one time to make jams, jellies, or relishes...it is sporadic. No matter, we just enjoy the harvest, knowing it is one less trip to the market and that these are organic...
I see squash with dinner and a boysenberry crisp for dessert....yummmm
What's for dinner at your house??
Nancy

2 comments:

chateau chic said...

The fresh fruits and vegetables make summer meal preparation so easy! Your produce looks beautiful and I'm sure delicious!!
Mary Alice

Rachel said...

Thanks for the reminder!!!...I need to go searching our property for blackberries today! Thanks for stopping by my blog! Have a great week!