Do you bake bread? From scratch?
I have loved to make it for years, but lately, I have this one recipe for French Bread (not sourdough) that is easy and fun and apparently quick. Really.
Yesterday, I made two loaves of bread in 2 hours. Of course, we had a very warm day and the dough was cooperating.
The second loaf, I was more careful in the addition of the flour and then, at the end I was out of flour. So, looking in the cupboard I found with no more flour to spare, and I only needed a bit I added Old Fashioned Oats. Yup, I did.
And you know what? It was the best loaf! We ate it tonight with our stew....very yummy.
Let me know.
Do you bake bread?